Gluten Free Soft & Chewy Maple Oat Cookies (Edit recipe)

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These soft & chewy maple oat cookies are made with simple, wholesome ingredients. They are gluten-free, dairy-free, and egg-free - absolutely delicious! Perfect for breakfast, snack or that afternoon tea treat:) Made with gluten-free and glyphosate free oats from One Degree Organic Foods for the best texture and taste!

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PREP TIME

10 minutes

COOK TIME

14 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 cup Oat Flour, gluten free
2 Tbsp Brown Sugar
2 Tbsp Pure Maple Syrup
0.25 cup Coconut Oil
0.5 tsp Baking Powder
0.5 tsp Cinnamon, Ground
0.25 tsp Salt
1 tsp Pure Vanilla Extract
1 Tbsp Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix all the ingredients in a bowl.
Scoop about 1 tablespoon of the mixture onto a parchment-lined cookie sheet.
Bake at 350°F (175°C) for about 14 minutes.
Let cool slightly and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	416
Fat:	19 g
Carbohydrates:	51 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	147 mg
Fiber:	4 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.