Gluten Free Stuffing
Don't miss out on stuffing if you're gluten free! Try this recipe full of traditional holiday flavors. You can make your own croutons or grab some already made from the store. Generally, gluten free breads and croutons can differ significantly in how they absorb liquid and maintain texture in dishes like stuffing (and in general!). While some may perform better than others, the overall flavor blend is sure to shine through.
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
13
Serves: 6
Ingredients
- 8 oz8 oz8 oz Salted Butter, (2 sticks)
- 3 pieces3 pieces3 pieces Celery, 3 stalks, finely diced
- 1 whole1 whole1 whole Red Onion, finely diced
- 1 clove1 clove1 clove Garlic, minced
- 1.75 cups1.75 cups1.75 cups Chicken Stock
- 1.5 tsp1.5 tsp1.5 tsp Dried Parsley
- 0.5 tsp0.5 tsp0.5 tsp dried Thyme
- 0.5 tsp0.5 tsp0.5 tsp dried Sage
- 0.5 tsp0.5 tsp0.5 tsp dried Marjoram
- 1 tsp1 tsp1 tsp Salt, to taste
- 0.75 tsp0.75 tsp0.75 tsp Black Pepper
- 12 oz12 oz12 oz Gluten-Free Croutons
- 3 sprigs3 sprigs3 sprigs fresh Thyme, optional, for garnish
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large pan, melt 2 sticks of butter over medium heat. Add celery, onion, and garlic, stirring until tender.
- To the same pan, add chicken stock, parsley, thyme, sage, marjoram, salt, and pepper. Simmer for 15 minutes, then let cool for 1 hour. Do not skip the step of letting this cool!
- Preheat oven to 325°F. Add the croutons to the cooled mixture, tossing to coat.
- Place in a greased baking dish, cover with foil, and bake for 30 minutes. Stir, remove foil, and bake for an additional 25-30 minutes until golden.
- Top with thyme sprigs for an extra pop of flavor if you'd like and enjoy warm!
Notes
To keep gluten free croutons from turning mushy, let the liquid mixture cool before mixing the croutons in. This protects the crouton texture while letting flavors infuse more deeply. For a vegetarian-friendly option, veggie stock works well in place of chicken stock.
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About This Recipe
Show nutritional information
Coconut Free Gluten Free Nut Free Shellfish Free Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 341 |
| Fat: | 30 g |
| Carbohydrates: | 14 g |
| Protein: | 4 g |
| Cholesterol: | 86 g |
| Sodium: | 850 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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