Gluten Free Stuffing (Edit recipe)

Don't miss out on stuffing if you're gluten free! Try this classic gluten free stuffing recipe – it's full of traditional holiday flavors. Making a homemade version without the gluten is simpler than you can imagine. And if homemade croutons are more your thing over store-bought, feel free to sub those in! While this recipe calls for using veggie stock, making it perfect for non-meat eaters, you can opt for chicken stock if you prefer, too.

10 minutes

2 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	238
Fat:	22 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	64 g
Sodium:	507 mg
Fiber:	0 g
Sugars:	3 g
Calculated for total recipe.

by allisappetite

Serves: 8-10

Ingredients

8 oz Salted Butter, (2 sticks)
3 pieces Celery, 3 sticks/ribs, finely chopped
1 whole Red Onion, diced
1 pieces Garlic, 1 clove, minced
2 cups Vegetable Broth
1 tsp Dried Parsley
0.333 tsp dried Thyme
0.333 tsp dried Sage
0.333 tsp dried Marjoram
1 pinch Salt and Pepper, to taste
10 oz Gluten-Free Croutons, unseasoned (Mom's Place)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large pan over medium heat, melt 2 sticks of butter.
Add the celery, onion and garlic to the melted butter. Give everything a good stir and sauté until the vegetables are tender.
To the same pan, add the vegetable stock and dried parsley, thyme, sage and marjoram, along with your preferred level of salt and pepper. Stir everything together.
Bring the mixture to a simmer and let it continue simmering for about 15 minutes.
Turn off the heat and allow the mixture to cool for approximately 1 hour. Don't skip this step!
Once the mixture has cooled, add two packages of gluten-free croutons.
Toss everything together until the croutons are evenly coated with the liquid.
Preheat your oven to 325°F.
Place the stuffing in a greased baking pan and cover it with foil.
Bake for 1 hour. You might want to give it a gentle mix halfway through the cooking time to ensure even baking.
Once the gluten-free stuffing is golden brown and aromatic, it's ready to be served alongside your delicious holiday feast!

Notes

Hot/warm liquids can break down the structure of gf croutons quickly, causing them to become mushy. Allowing the mixture to cool first helps maintain the integrity of the croutons and lets the flavors of herbs and sautéed vegetables infuse into the liquid. This resting time enhances the overall flavor of the stuffing. Gluten free croutons may absorb more liquid than regular ones. If your stuffing turns out a bit dry after baking, you can gently moisten it with a little extra stock. This recipe also pairs well with chicken stock, but veggie stock is a great option for any non-meat eaters!