Gluten-free Zucchini Bread Waffles (Edit recipe)

Let’s talk some about these waffles. They are based off a traditional zucchini bread recipe. They are full of grated zucchini, flavorful spices and just a whole lot of deliciousness. I decided to use Otto’s Cassava Flour as the base for these waffles. I really really love the texture of cassava flour and it always lends a super crispy waffle on the outside that is just asking to be drenched in butter and maple syrup. Okay – so you don’t have to do that but waffles with butter and syrup are kind of my kryptonite. I really wanted to get a recipe up on the blog with some zucchini since it has been in season. Produce in season is always better and I love the flavor and texture it gives to these waffles. Also, you can take comfort in the fact that your waffles have vegetables in them. Just kidding – I don’t need to justify my waffle consumption ;). These really are a great weekend treat. You can easily freeze and reheat the waffles too. Enjoy! Gluten-free Zucchini Bread Waffles: Jessi's Kitchen