Brunch Board
This Whole30 Brunch Board is a colorful, protein-packed spread loaded with savory sausage, eggs, fresh fruit, and vegetables. It’s an easy Whole30 breakfast or brunch idea that’s perfect for sharing, meal prep, or a leisurely weekend morning.
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
5
Serves: 2
Ingredients
- 2 whole2 whole2 whole Sugar Free Pork Breakfast Sausage - US Wellness Meats
- 2 whole2 whole2 whole Eggs, Pastured, soft boiled
- 1 cup1 cup1 cup Blueberries
- 1 cup1 cup1 cup Tater Tots, Frozen
- 1 cup1 cup1 cup Tomato, Cherry, sliced
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Assemble plate with cooked sausage and eggs
- Air fried tater tots
- Sliced tomatoes and fresh blueberries
- Customize based on preference
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My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Dairy Free Entrées Gluten Free Meat Nut Free Shellfish Free Side Dishes Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 485 |
| Fat: | 34 g |
| Carbohydrates: | 32 g |
| Protein: | 17 g |
| Cholesterol: | 60 g |
| Sodium: | 664 mg |
| Fiber: | 4 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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