Grain Free Honey Pecan Bread (Edit recipe)

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This tasty grain-free, gut-healthy recipe from our friend Bethany from @lilsipper is a four ingredient bread recipe that is perfect to start your day with. All of her healthy recipes are designed to optimize your digestive health. What better way than to start your day off on the right note? You would never believe this recipe only calls for four ingredients! You can top the bread with additional Georgia Grinders and fresh fruit if you'd like.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 6-8

Ingredients

1 tsp Baking Soda
1 Tbsp Apple Cider Vinegar
4 Eggs
1 cup Pecan Butter

Toppings (optional but suggested)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, add baking soda and apple cider vinegar and let fizz.
Add eggs and mix with an electric mixer until eggs fluff (about 2-3 minutes).
Next, add Georgia Grinder's pecan butter and continue mixing.
Line a standard sized bread loaf pan with parchment paper and pour in batter.
Top with pecan pieces and bake at 350 F. for 25 minutes or until a toothpick comes out clean.
Drizzle entire loaf with melted coconut butter and raw honey.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	293
Fat:	31 g
Carbohydrates:	5 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	305 mg
Fiber:	4 g
Sugars:	1 g
Calculated for total recipe.