Grain-Free Hostess Cupcake Copycat (Edit recipe)

Cupcake Instructions

1. Preheat oven to 350 degrees Fahrenheit. Prepare muffin pans with liners.
2. Combine Otto’s Naturals – Cassava Flour, sugar, salt, baking soda, and cocoa together into a large bowl. Mix.
3. Make three wells. Pour avocado oil into one well, apple cider vinegar into the second, and vanilla extract into the third well.
4. Pour cold water over all and stir well with a fork.
5. Pour into lined muffin tins.
6. Bake for 15 to 18 minutes, or until the toothpick inserted comes out clean.
7. Let cool.
8. Once cupcakes are completely cool cut a hole the size of a quarter in the middle using a knife. Remove the cake, squirt in frosting, and smoosh the removed cake over the frosting. Feel free to use half of the removed cake if it doesn't fit.
9. Place stuffed cupcakes in the freezer for 5 minutes.

Ganache Instructions

1. Place milk and chocolate on a stovetop over medium heat.
2. Stir continuously until creamy.
3. Using a spoon over the top of each cupcake with a ganache.
4. Let sit till ganache has hardened a bit, about 5 minutes.
5. If you don’t have a pastry bag add your choice of vanilla frosting into a zip lock bag. Cut a tiny hole in one corner. Pipe frosting on top of the cupcake.
6. Enjoy.