Greek Tuna Salad (Edit recipe)

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743 followers

This tuna salad recipe is so delicious and so easy to make. It’s packed with all of the healthiest ingredients and it’s super fun. Plus, it makes lunchtime easy and as a mom of three, easy meals are what I need.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 1

Ingredients

5 oz Tuna, Canned, Safe Catch Foods
2 Tbsp Greek Salad Dressing, Primal Kitchen
0.25 cup Red Onion
.25 cup Diced Tomatoes
3 - 4 whole Cabbage, Not cooked
3 Tbsp Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First, dice, you red onion, and tomatoes. Add to a bowl. Then mix in more tuna, fish, and Greek salad dressing.
Scoop two salad onto your cabbage leaf. Use it as your wrap.
Sprinkle with Parmesan cheese and enjoy

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	282
Fat:	14 g
Carbohydrates:	28 g
Protein:	11 g
Cholesterol:	18 g
Sodium:	743 mg
Fiber:	8 g
Sugars:	15 g
Sugar Alcohol:	0 g
Calculated for total recipe.