Greek Yogurt Chicken Salad (Edit recipe)

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I love a good chicken salad, but especially one that is packed with extra protein! This Greek yogurt chicken salad is so delicious and a very simple meal to throw together on those busy days.

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PREP TIME

30 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

2.5 cups Rotisserie Chicken
.75 cups Celery, Diced
.75 cups Red Grapes, Quartered
1 Green Onion (Scallion), Diced
.75 cups Organic Walnuts, Roasted
1 cup Plain Greek Yogurt
2 Tbsp Heavy Cream (Whipping Cream), or Buttermilk
2 tsp Honey
1 tsp Himalayan Pink Salt
.25 tsp Dried Parsley
.125 tsp dried Dill
.125 tsp Garlic Powder
.125 tsp Ground Fresh Black Peppercorns

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized mixing bowl, combine chicken, celery, grapes, onion, and walnuts. Mix well until fully combined.
In a small mixing bowl add the yogurt, buttermilk, honey, pink salt, parsley, dill, garlic, and pepper. Mix well.
Add the yogurt mixture to the chicken and mix until fully combined.
Serve on your favorite bread or flatbreads.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	553
Fat:	39 g
Carbohydrates:	16 g
Protein:	36 g
Cholesterol:	122 g
Sodium:	1549 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.