Grilled Cheese Veggie Burger
Kick your grilled cheese up a notch by adding a delicious, filling Black Bean veggie burger! Make it your own by using your favorite cheese/bread combo.
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
4
Serves: 2
Ingredients
- 222 Black Bean Veggie Burger - Actual Veggies
- 4 pieces4 pieces4 pieces Bread
- 1.25 cups1.25 cups1.25 cups Gruyere Cheese, shredded
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 400 f and line a baking sheet.
- Place 2 Actual Veggies Black Bean Veggie Burgers (thawed) on the baking sheet and bake for 12-14 minutes, if cooking from frozen add an additional 3 minutes.
- While the veggie burgers are baking, spread 1/2 tablespoon of butter on one side of each slice of bread.
- Place the butter side down and sprinkle the 4 slices of bread with cheese.
- Preheat a skillet over medium heat and melt 1 tablespoon of butter.
- Add the 4 slices of bread to the pan, butter side down. Cook until the bread looks golden and crisp. The cheese should be melting, cover with a lid to help the cheese melt faster.
- Once the burgers are ready place on top of the bread.
- Top the burger with the other slice of bread and continue to cook until the cheese has completely melted.
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About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 915 |
| Fat: | 72 g |
| Carbohydrates: | 20 g |
| Protein: | 52 g |
| Cholesterol: | 224 g |
| Sodium: | 1059 mg |
| Fiber: | 4 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Grilled Cheese Veggie Burger”
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This sounds phenomenal