Grilled Chicken Shawarma with Cilantro Tahini Dressing (Edit recipe)

Ingredients

• 4 Pasture-raised Chicken Breasts - US Wellness Meats
• 2 Tbsp Lemon Juice
• 0.5 tsp Himalayan Pink Salt
• 0.25 cup Coconut Aminos
• 0.5 cup Avocado Oil

CHICKEN SEASONING INGREDIENTS

• 1 Tbsp Cumin, Ground
• 1 Tbsp Paprika
• 1 tsp Himalayan Pink Salt
• 1 tsp Garlic Powder
• 1 Tbsp Coriander, Ground

CILANTRO TAHINI DRESSING

• 0.5 cup Tahini
• 0.25 cup Extra Virgin Olive Oil
• 0.25 cup Water
• 1 Tbsp Red Wine Vinegar
• 2 Tbsp Coconut Aminos
• 1.5 tsp Lemon Juice
• 0.25 tsp Garlic Powder
• 0.25 tsp Himalayan Pink Salt
• 1 tsp Coconut Sugar
• 1 Cilantro, 1 handful, chopped