Grilled Greek Chicken Salad (Edit recipe)

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This Grilled Greek Chicken Salad is the ultimate  meal. 🥗 Juicy, marinated chicken pairs perfectly with crisp veggies,  feta and a homemade dressing. Whether you’re meal prepping or serving it up fresh, this salad is quick to make and totally customizable for your perfect bite!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

21

Serves: 4

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Ingredients

Grilled Chicken

Salad

Dressing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a bowl, mix the seasoning and oil for the chicken
  2. Add chicken, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
  3. Preheat grill or grill pan over medium-high heat.
  4. Cook chicken for 5-7 minutes on each side, or until fully cooked (internal temp: 165°F).
  5. Prepare the Salad:
  6. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
  7. Make the Dressing:
  8. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
  9. Top the salad with sliced grilled chicken and optional feta cheese. Drizzle with the dressing and toss gently to combine.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:443
Fat:28 g
Carbohydrates:19 g
Protein:31 g
Cholesterol:86 g
Sodium:503 mg
Fiber:2 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Whole30

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