Grilled Greek Chicken Salad
This Grilled Greek Chicken Salad is the ultimate meal. 🥗 Juicy, marinated chicken pairs perfectly with crisp veggies, feta and a homemade dressing. Whether you’re meal prepping or serving it up fresh, this salad is quick to make and totally customizable for your perfect bite!
Ingredients
Grilled Chicken
- 1 lb1 lb1 lb Chicken Breast, Skinless

- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil

- 2 Tbsp2 Tbsp2 Tbsp Red Wine Vinegar
- .5 tsp.5 tsp.5 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey

- 1 tsp1 tsp1 tsp Oregano, Dried

Salad
- 4 cups4 cups4 cups Lettuce, Romaine
- 1 cup1 cup1 cup Tomato, Grape, sliced
- 1 - 2 whole1 - 2 whole1 - 2 whole Persian Cucumber
- .5 cup.5 cup.5 cup Red Onion, or pickled red onion
- .25 cup.25 cup.25 cup Kalamata Olives, sliced
- .5 cup.5 cup.5 cup Feta Cheese, or vegan feta
Dressing
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil

- 2 - 3 tsp2 - 3 tsp2 - 3 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Red Wine Vinegar
- 1 tsp1 tsp1 tsp Oregano, Dried

- 1 pinch1 pinch1 pinch Salt and Pepper
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, mix the seasoning and oil for the chicken
- Add chicken, ensuring it’s well coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- Preheat grill or grill pan over medium-high heat.
- Cook chicken for 5-7 minutes on each side, or until fully cooked (internal temp: 165°F).
- Prepare the Salad:
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and olives.
- Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, salt, and pepper.
- Top the salad with sliced grilled chicken and optional feta cheese. Drizzle with the dressing and toss gently to combine.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées Gluten Free Grain Free Nut Free Poultry Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 490 |
| Fat: | 32 g |
| Carbohydrates: | 21 g |
| Protein: | 31 g |
| Cholesterol: | 86 g |
| Sodium: | 799 mg |
| Fiber: | 3 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




Leave a Reply
You must be logged in to post a comment.