Grilled Lamb Shish Kebab (Shashlik)
Juicy, full of flavour, and grilled to perfection, these Grilled Lamb Shish Kebab will be a hit at your next cookout.
Ingredients
For the Onion Garnish
- .5.5.5 Yellow Onion, medium
- 1 tsp1 tsp1 tsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Parsley, dry
For the Lamb Shish Kebab
- 3.5 lb3.5 lb3.5 lb Leg of Lamb, boneless, cut into 1” chunks
- 111 Yellow Onion, medium, thinly sliced
- .25 cup.25 cup.25 cup White Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- 2 tsp2 tsp2 tsp dried Oregano
- 2 tsp2 tsp2 tsp Dried Fenugreek Leaves
- 2 tsp2 tsp2 tsp dried Marjoram
- 2 tsp2 tsp2 tsp Ground Cumin, ground
- 2 tsp2 tsp2 tsp Kosher Salt
- 1 tsp1 tsp1 tsp Red Pepper Flakes
- 222 Bay Leaf, fresh or dried
- .5 tsp.5 tsp.5 tsp Ground Fresh Black Peppercorns
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
For the Onion Garnish
- In a small bowl, combine the onion, vinegar and parsley. Toss to coat and refrigerate up to 4 hours in advance.
For the Lamb Shish Kebab
- In a bowl, combine all of the ingredients and toss to coat. Cover and refrigerate 4 hours to overnight.
- Preheat Traeger grill to 475F.
- Skewer the lamb pieces and discard the onions, they will burn on the grill. Transfer the kebabs to the grill and cook until grill marks form, around 7 minutes. Flip and cook the other side until grill marks form and the thickest part of the meat registers 140F internal for a medium center, around 4 more minutes. If using a gas or charcoal grill, cook the kebabs over direct, medium-high heat.
- Transfer the kebabs to a serving platter and top with the onion garnish.
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nut Free Paleo Shellfish Free Sugar Free Whole30This is our estimate based on online research. | |
Calories: | 712 |
Fat: | 53 g |
Carbohydrates: | 8 g |
Protein: | 53 g |
Cholesterol: | 0 g |
Sodium: | 374 mg |
Fiber: | 0 g |
Sugars: | 0 g |
Calculated per serving. |
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