Grilled Lobster Tails
Opt for a smoky flavor by grilling your lobster tails with these easy steps.
PREP TIME
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COOK TIME
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INGREDIENTS
5
Serves: 1
Ingredients
- Lobster Tail, however many you want
- Unsalted Butter, melted, to taste
- Sea Salt, (flakey), to taste
- Black Pepper, freshly ground, to taste
- Lemon, wedges, for serving and to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- With kitchen shears, cut each lobster tail in half (right down the center through the shell).
- Brush the exposed meat with melted butter, salt and pepper.
- Place on a grill (high heat) for about four minutes. Flip the tails over and cook for an additional 3 to 4 minutes.
- Add a squeeze of lemon and serve
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Entrées FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Sugar Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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