Grilled Coulotte Steak (Edit recipe)

You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.

30 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	140
Fat:	3 g
Carbohydrates:	0 g
Protein:	26 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.

by Crowd Cow

View original recipe

Serves: 1

Ingredients

.5 lb Steak, coulotte
Salt and Pepper, to taste

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Set your grill to high heat.
Place the steak on the grill rack and let it brown for about one minute.
Quickly flip to the other side for another minute so that it browns evenly.
Reduce the grill to 250 degrees Fahrenheit.
Cook the steak slowly until it reaches an internal temperature of 140 degrees, about 5 minutes. Remove the steak from the grill and let it rest under tinfoil for 3-5 minutes. Sprinkle lightly with salt and pepper.