Gyro Burgers with Tzatziki (Edit recipe)

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We love gyros and we love to grill, so we brought them together! These gyro burgers are excellent and the tzatziki sauce is so delicious on top.  It's the perfect summer combo.  ENJOY!

PREP TIME

30 minutes

COOK TIME

15 minutes

INGREDIENTS

22

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Make the tzatziki by adding the Greek yogurt, cucumber, garlic, red onion, pink salt, dill, and vinegar to a small bowl.
  2. Mix the sauce ingredients until fully combined and store in the fridge.
  3. Make the burgers by adding the oregano, pink salt, pepper, rosemary, thyme, oregano, garlic powder, and onion powder to a small bowl.
  4. Mix the seasoning until fully combined.
  5. In a medium sized mixing bowl add the lamb and all of the seasoning. Mix until the seasoning is evenly and fully combined.
  6. Form the lamb into four patties.
  7. Spread the butter on one side of all four slices of bread and place on a frying pan.
  8. Heat your grill to 400° – 450°F.
  9. Place your burger patties on the grill for 4-5 minutes, then flip and grill for an additional 4-5 minutes.
  10. While your burgers are grilling, start browning the bread over medium low heat.
  11. Generously top 2 slices of bread with the tzatziki sauce.
  12. Remove the burger patties from the gill, and place them on top of the two slices of bread with the sauce.
  13. Top the burgers with onion, lettuce, and tomato.
  14. Serve and ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:356
Fat:25 g
Carbohydrates:5 g
Protein:25 g
Cholesterol:83 g
Sodium:554 mg
Fiber:0 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Egg Free Entrées Nut Free Other Shellfish Free Sugar Alcohol Free Sugar Free

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