Marinated Chicken Skewers with Honey Mustard Aioli (Edit recipe)

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These marinated chicken skewers are incredible, and dipping them in this honey mustard aioli makes the entire dish absolutely outstanding! ENJOY!

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

11

Serves: 4

Ingredients

4 Pasture-raised Chicken Breasts - US Wellness Meats, Cut into Chunks
0.5 cup Avocado Oil
0.25 cup Coconut Aminos
2 Tbsp Apple Cider Vinegar
0.333 cup Pure Maple Syrup
0.5 tsp Himalayan Pink Salt
2 Tbsp Honey Mustard - True Made Foods

AIOLI INGREDIENTS

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make the marinade by adding the oil, coconut aminos, vinegar, syrup, salt, and honey mustard to a small bowl. Mix until fully combined.
Add the chicken to the marinade and marinate for 8 – 24 hours.
In a small bowl make the aioli by adding the mayo, honey mustard, and coconut sugar. Mix until fully combined.
Thread the chicken onto the skewers.
Preheat the grill to high heat, roughly 550° F.
Grill the skewers for 4 minutes, flipping only once, then grill for an additional 3-4 minutes on the other side.
Serve the chicken with the aioli.
ENJOY!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	686
Fat:	64 g
Carbohydrates:	31 g
Protein:	0 g
Cholesterol:	45 g
Sodium:	1257 mg
Fiber:	0 g
Sugars:	29 g
Sugar Alcohol:	0 g
Calculated per serving.