Grilled Vegetables
PREP TIME
15 minutes
COOK TIME
15 minutes to 20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 1 cup1 cup1 cup Broccoli, chopped
- 1 cup1 cup1 cup Red Bell Pepper, seeded and chopped
- 1 cup1 cup1 cup Yellow Bell Pepper, seeded and chopped
- 1 cup1 cup1 cup Onion, chopped
- 1 cup1 cup1 cup white, raw Mushrooms, quartered
- 1 cup1 cup1 cup Zucchini, quartered
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat grill to high heat.
- Rinse and chop all vegetables.
- Place vegetables in a large mixing bowl.
- Drizzle with olive oil and toss to coat.
- Repeat as necessary until all vegetables are lightly coated with olive oil.
- Sprinkle vegetables with salt and cracked black pepper.
- Toss and repeat as necessary until evenly distributed.
- Grill vegetables in a grill basket for 15–20 minutes over high heat.
- Stir mixture once every 4 minutes to evenly cook vegetables.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 100 |
| Fat: | 7 g |
| Carbohydrates: | 9 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 544 mg |
| Fiber: | 2 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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