Gluten-free Pumpkin Spice Pop Tarts (Edit recipe)

These Pumpkin Spice Pop Tarts are a throwback to the Brown Sugar Cinnamon Pop Tarts of my childhood, with a seasonal twist with some Pumpkin Spice thrown in for good measure! They are a great sweet treat that's super easy to make thanks to our Magic Cookie Dough and spice blends!

20 minutes

13 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	157
Fat:	9 g
Carbohydrates:	20 g
Protein:	3 g
Cholesterol:	25 g
Sodium:	4 mg
Fiber:	0 g
Sugars:	15 g
Calculated per serving.

by Primal Palate

Serves: 4

Ingredients

12 oz Primal Palate Magic Cookie Dough, (1 container)
1 pinch Tapioca Starch, or Arrowroot, for dusting the work surface
1 oz Primal Palate Cinnamon Sugar Cookie Blend, (1 whole packet)
1 tsp Pumpkin Pie Spice
1 Tbsp Cassava Flour
2 Tbsp Unsalted Butter, melted

Pumpkin Spice Glaze

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 F.
Roll out the Magic Cookie Dough on a sheet of parchment paper sprinkled with a little starch (tapioca flour or arrowroot). Roll out to about 1.4" thickness. Save the remaining dough. Bring back together in a ball, roll out and repeat until you have 8 rectangles.
In a small bowl, mix the Cinnamon Sugar Cookie Blend, Pumpkin Pie Spice, Cassava Flour and Melted Butter. The consistency should be like wet sand, when thoroughly combined.
Place 4 of the dough rectangles on a parchment-lined baking sheet, leaving about 2" between them.
Spoon approximately 1 Tbsp of the filling onto the dough rectangles on the baking sheet. Spread the filling evenly, leaving about 1/2" of edge exposed. Cover with the remaining dough tops and lightly press to seal.
Using a fork, crimp the pop tart edges. Then poke holes in the top to allow hot air to escape while baking.
Bake the pop tarts for 13 minutes at 350 F.
Allow the pop tarts to cool completely. While they are cooling, make the glaze. In a small bowl stir together the powdered sugar, heavy cream, and Pumpkin Pie Spice.
Spread the glaze on the cooled pop tarts and enjoy!