Grilled Veggie Pita
Looking for a delicious sandwich that doesn't require any Meat, Poultry or Fish? I have the perfect one that won't even make you miss the Meat! Try out this delicious Veggie Sandiwich!
20 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 89 |
| Fat: | 8 g |
| Carbohydrates: | 4 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 1289 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated per serving. | |
Serves: 5
Ingredients
- 2 whole2 whole2 whole Zucchini
- 2 whole2 whole2 whole Bell Pepper
- 1 whole1 whole1 whole Eggplant
- 2 tsp2 tsp2 tsp Salt, to draw out moisture
- 1 tsp1 tsp1 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
- 3 tsp3 tsp3 tsp Garlic Powder
- 3 Tbsp3 Tbsp3 Tbsp Olive Oil
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat your grill to 500 degrees.
- Grease your grill or any use any non stick methods you know.
- Place veggies on there and close lid for 2-3 mins.
- Open then flip and cook for another 2-3 mins.
- Remove from your grill and build your sandwich.
- To a warm toasted pita, add sun-dried tamato pesto, if you need the recipe, it will be available on my Food Social Page.
- Add your grilled veggies, some crumbled goat cheese or feta, garnish with micro greens.
Add a Note
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