Grilled Veggie Pita (Edit recipe)

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Looking for a delicious sandwich that doesn't require any Meat, Poultry or Fish? I have the perfect one that won't even make you miss the Meat! Try out this delicious Veggie Sandiwich!

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PREP TIME

20 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 5

Ingredients

2 whole Zucchini
2 whole Bell Pepper
1 whole Eggplant
2 tsp Salt, to draw out moisture
1 tsp Salt
0.5 tsp Black Pepper
3 tsp Garlic Powder
3 Tbsp Olive Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat your grill to 500 degrees.
Grease your grill or any use any non stick methods you know.
Place veggies on there and close lid for 2-3 mins.
Open then flip and cook for another 2-3 mins.
Remove from your grill and build your sandwich.
To a warm toasted pita, add sun-dried tamato pesto, if you need the recipe, it will be available on my Food Social Page.
Add your grilled veggies, some crumbled goat cheese or feta, garnish with micro greens.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	89
Fat:	8 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	1289 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.