Ratatouille Niçoise (Edit recipe)

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This Ratatouille Niçoise is the perfect way to use all of those garden or farm market zucchini, eggplant, tomatoes and peppers. Being of French decent I love this French Provincial dish and I know your family will too! I added a little twist by using tomato sauce with a little kick in it but it is equally as delicious with plain tomato sauce too! Serve it over your favorite pasta, rice or eat it by spoonful as a delicious side dish. Don’t let those summer veggies pass you by without trying this one pan delight! If you are a fan of veggie loaded sauces you will love this Veggie Pasta Sauce with Beef   
30 minutes
1 hour
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:120
Fat:5 g
Carbohydrates:15 g
Protein:6 g
Cholesterol:0 g
Sodium:449 mg
Fiber:4 g
Sugars:6 g
Calculated per serving.

Serves: 8

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large stainless steel pan and add olive oil
  2. Add onions and peppers and cook for 5 minutes, stirring occasionally
  3. Add zucchini, eggplant, tomatoes, salt and pepper and cook covered about 15 minutes till tomatoes begin to burst
  4. Once tomatoes burst make a well in the middle of the pan and add the garlic and let simmer 5 minutes
  5. Stir everything together, cover and simmer for 15 minutes
  6. Add broth, tomato sauce and nutritional yeast and stir well
  7. Simmer for 10 minutes uncovered
  8. Enjoy!

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