Grinch Muffins (Edit recipe)

These are so delicious, can’t taste spinach AT ALL, and are a great snack prep for the week.

Share these to help another mama out who needs easy recipes (with a bonus veggie!)

10 minutes

20 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	308
Fat:	8 g
Carbohydrates:	43 g
Protein:	17 g
Cholesterol:	2 g
Sodium:	446 mg
Fiber:	10 g
Sugars:	9 g
Calculated per serving.

by joyfuleatsnbeats

View original recipe

Serves: 10

Ingredients

1.5 cup Oat Flour
0.5 cup Vanilla Protein Powder (Nuzest), see notes
0.5 tsp Baking Soda
1 tsp Baking Powder
0.25 tsp Sea Salt
1 whole Banana
0.666 cup Milk
3 cup Spinach, about 2-3 handfuls
2 tsp Pure Vanilla Extract
0.25 cup Pascha Organic Vegan White Baking Chips
10 whole Organic Raspberries

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend spinach and all wet ingredients together until smooth.
Mix dry ingredients together in a bowl (except chocolate chips) and add the wet ingredients to the bowl. Once mixed, fold in the chocolate chips.
Pour 3/4 of the way full into a greased or lined muffin tin. The batter will be thick.
Bake at 350 for 15-20 min and let cool at least 10 min before removing.

Notes

If not using protein powder, you can add 1/2 cup more of oat flour (so you'd have 2 cups total) but may need to add a little sugar since the protein powder adds sweetness.