Halloween Honey Sugar Cookies (Edit recipe)

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Get ready for Halloween with these cute and easy honey sugar cookies. Covered in a whipped honey frosting and decorated with fun spooky sprinkles, these Halloween honey sugar cookies are an absolute treat!

20 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	162
Fat:	8 g
Carbohydrates:	24 g
Protein:	1 g
Cholesterol:	20 g
Sodium:	136 mg
Fiber:	0 g
Sugars:	15 g
Calculated per serving.

Serves: 24

Ingredients

Cookies

.5 cup Honey
.5 cup Salted Butter
.25 cup Granulated White Sugar, can sub cane sugar
0.25 tsp Almond Extract, can sub vanilla
1.5 cups All Purpose Flour, can sub gluten-free 1:1 baking blend
0.5 tsp Baking Soda
0.25 tsp Salt

Frosting

0.5 cup Salted Butter
2 Tbsp Honey
1 Tbsp Milk
1.5 cups Powdered Sugar
0.25 tsp Salt
1 pinch Color Kitchen Foods Orange Food Color, optional
1 pinch Sprinkles, I used SprinklePop Halloween sprinkles

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350 degrees and prepare two baking sheets with parchment paper.
In a stand mixer combine the honey and butter and beat together on high for 5 minutes until light and fluffy.
Add in the sugar and almond extract and beat on high for another 2 minutes.
Add in the flour, baking soda, and salt and mix on low until fully incorporated and a dough forms.
With a 1 ½ tablespoon size cookie scoop, scoop the cookie dough onto the prepared baking tray approximately 2 inches apart from each other.
Bake for approximately 8-10 minutes or until the edges are a light golden brown and the center appears to be just slightly under-baked.
Remove from the oven and allow the cookies to fully cool on the tray.
In the bowl of a stand mixer with the paddle attachment, cream the butter, honey, and milk together on high for 5 minutes until light and fluffy.
Add in the icing sugar and salt and mix on low until combined.
If you are using food coloring, add it now.
Turn the mixer to high and allow to beat for 5 minutes until light and fluffy.
Top the cookies with frosting and sprinkles. Enjoy.