Ham & Jam Sandwiches
Ham, swiss cheese, greens, apple, and a red onion marmalade are sandwiched between two pieces of gluten-free bread and toasted. It's the best sandwich!
Ingredients
ham & jam sandwich
- 8 whole8 whole8 whole Gluten-free Bread, Paleo bread of choice (I used Canyon Bakehouse)
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil Mayonnaise
- .5 whole.5 whole.5 whole Fuji Apple, sliced into .125 inch thick pieces
- 2 cup2 cup2 cup Spring Mix Salad Greens Lettuce
- 1 lb1 lb1 lb Ham, thinly sliced
- 4 whole4 whole4 whole Swiss Cheese, slices
red onion marmalade
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- .5 Tbsp.5 Tbsp.5 Tbsp Salted Butter, grass-fed butter
- 1 whole1 whole1 whole Red Onion, large, thinly sliced
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- .5 cup.5 cup.5 cup Cabernet Sauvignon Red wine, dry red wine of choice
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- .5 tsp.5 tsp.5 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat the avocado oil and butter in a medium saucepan on medium-low heat.
- Once the butter is melted, add the onions and coconut sugar. Stir to combine everything and continue cooking until the onions begin to caramelize for about 15 minutes. To keep from burning, be sure to stir the onion mixture often.
- Stir in red wine and balsamic vinegar. Simmer the mixture until most of the liquid has evaporated, about 15-20 minutes. Stir in the sea salt.
- Remove the pan from the heat and set it aside.
- Preheat the oven to 400 degrees. Place 8 slices of bread on a sheet pan.
- On 4 slices of bread, spread 1/2 tablespoon of mayonnaise. Divide the ham evenly into 4 portions and add on top of the mayonnaise.
- On top of each piece of bread that has the ham, add one slice of swiss cheese.
- Evenly divide the red onion marmalade between the 4 remaining slices of bread that do not have any toppings yet and spread evenly.
- Top the marmalade with the apple slices.
- Place the sheet pan with the 8 bread slices in the oven and bake for 7 minutes. The cheese should be melted, and the apples softened when they come out of the oven.
- Add 1/2 cup of spring mix to the sides of the sandwich with the marmalade and apple.
- Place the slices of bread with the ham and cheese on top of the bread with the spring mix.
- Slice the sandwiches in half and serve.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées Gluten Free Nightshade Free Nut Free Other Shellfish FreeThis is our estimate based on online research. | |
Calories: | 551 |
Fat: | 27 g |
Carbohydrates: | 44 g |
Protein: | 32 g |
Cholesterol: | 81 g |
Sodium: | 1340 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Calculated per serving. |
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