Healthier Nutter Butters (Edit recipe)

Gluten, dairy, and refined sugar free, plus a pinch of protein, yet still soft and bursting with peanut butter goodness!

20 minutes

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	14 g
Carbohydrates:	18 g
Protein:	15 g
Cholesterol:	0 g
Sodium:	209 mg
Fiber:	3 g
Sugars:	11 g
Calculated per serving.

by colleenshealthylife

Serves: 7

Ingredients

.5 cup Creamy Peanut Butter
.25 cup Pure Maple Syrup
.5 cup Almond Flour
.33 cup Vanilla Protein Powder, Or peanut butter flavor protein powder
1 tsp Pure Vanilla Extract
.5 tsp Baking Soda

For filling

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine your dough ingredients together
Roll into balls
Place two balls together so that they're touching
Use a fork to press down on the balls
Refrigerate for 15 minutes (to help keep from over puffing / spreading when baking)
Bake at 350 for 10-11 min
Allow to cool on baking sheet 5 min, then transfer to cooling rack
Once cool stuff with your pb mixture and enjoy!

Notes

Feel free to omit the peanut butter shape and make peanut butter stuffed cookies instead! This made 28 balls of dough / 14 peanut shaped cookies, thus after stuffing 7 nutter butter cookies total