Healthy Alfredo Pasta (Edit recipe)

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FINALLY, an Alfredo pasta sauce that is actually good for you! There's not much more we need to say other than you need to make this ASAP! It's that good.

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 4

Ingredients

.25 cup Unsalted Butter, grass-fed
3 Garlic, cloves, minced
.25 cup Gluten Free Flour, + 2 tbsp
1.25 cup Whole Milk, grass-fed
1.25 cup Bone Broth, Bonafide Provisions Chicken
Black Pepper, Celtic sea salt & to taste, fresh ground
.5 cup Parmesan Cheese, freshly grated
1 Pasta, box grain and/or gluten-free

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place pan over medium heat add grass fed butter and let it melt completely. Add the minced garlic and let cook for 3 minutes. Then add gluten-free flour and whisk until well combines. Gradually start to whisk in milk, then bone broth. Whisk constantly until the mixture starts to thicken
Season with sea salt and pepper and continue to simmer until the sauce is at your desired consistency.
Once thick, remove from heat and add in parmesan, stir until all the parmesan is melted. Add cooked noodles and mix until well combined.
Serve with chopped fresh parsley or basil on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	270
Fat:	17 g
Carbohydrates:	13 g
Protein:	18 g
Cholesterol:	45 g
Sodium:	387 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.