The BEST Instant Pot Bone Broth Carnitas (Edit recipe)

You haven't lived until you've tried this recipe and the best part? Besides the bone broth, obviously, is that you can have the delicious carnitas that once use to take you all day to make in LESS THAN ONE HOUR! Thank you Instant Pot!
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:352
Fat:27 g
Carbohydrates:0 g
Protein:26 g
Cholesterol:107 g
Sodium:369 mg
Fiber:0 g
Sugars:0 g
Calculated for total recipe.

Serves: 12-14

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Ingredients

Carnitas

Tacos

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut your pork shoulder into large cubes – This helps to cut down on cooking time.
  2. Season the meat well with spices – garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, and sweet paprika.
  3. Add in the cooking liquids – using bone broth instead of regular broth or water provides the complementary amino acids to the muscle meat (amino acids we are laking in our diet) – fresh-squeezed orange and lime juice to top it off.
  4. Then seal the pot and set it to high pressure for 40 minutes.
  5. Once the 40 minutes are up, allow the pressure to release naturally for 15 minutes, then release any remaining pressure. Open the lid.
  6. Shred the pork with a knife and fork and you are ready to serve!

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