Healthy Butterfinger Bars (Edit recipe)

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Your favorite crunchy, salty candy bar cleaned up! Gluten, dairy, and refined sugar free, with a boost of protein too. You've never had a protein bar taste THIS good! I used my favorite clean ingredient & nourishing protein powder from Just Ingredients. Code ColleenF10 saves you site wide!

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

Ingredients

1.75 cups Protein Cereal - High Key, Corn flake cereal- see notes
.5 cup Creamy Peanut Butter
.33 cup Medjool Date Syrup
3 Tbsp Coconut Oil
1 tsp Pure Vanilla Extract
.3 cups Vanilla Protein Powder
1 cup Dark Chocolate Chips
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

On stove top combine peanut butter, syrup, coconut oil, and vanilla, continuously stirring until combined and smooth.
Remove from heat
Add protein in and combine.
Then add in cereal flakes
Spread into loaf pan or silicone bar mold
Freeze roughly 1 hour to harden
Remove from the pan and slice
Dip each into melted dark chocolate, place on parchment paper, sprinkle with flaky sea salt, and place in the fridge until chocolate has hardened
Enjoy!

Notes

Can sub any flake type cereal. I used organic lentil based coconut flakes from wegmans

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	361
Fat:	24 g
Carbohydrates:	31 g
Protein:	21 g
Cholesterol:	6 g
Sodium:	276 mg
Fiber:	8 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.