Healthy Butterfinger Bars
Your favorite crunchy, salty candy bar cleaned up! Gluten, dairy, and refined sugar free, with a boost of protein too. You've never had a protein bar taste THIS good!
Ingredients
- 1.75 cups1.75 cups1.75 cups unsweetened Coconut Flakes
- .5 cup.5 cup.5 cup Creamy Peanut Butter
- .33 cup.33 cup.33 cup Medjool Date Syrup
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .3 cups.3 cups.3 cups Vanilla Protein Powder
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 tsp1 tsp1 tsp Maldon Sea Salt Flakes
![](https://foodsocial.io/wp-content/uploads/2021/09/Creamy-Peanutbutter.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-oil.png)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/extra-bitter-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2022/08/maldon-sea-salt-flakes.png)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On stove top combine peanut butter, syrup, coconut oil, and vanilla, continuously stirring until combined and smooth.
- Remove from heat
- Add protein in and combine.
- Then add in cereal flakes
- Spread into loaf pan or silicone bar mold
- Freeze roughly 1 hour to harden
- Remove from the pan and slice
- Dip each into melted dark chocolate, place on parchment paper, sprinkle with flaky sea salt, and place in the fridge until chocolate has hardened
- Enjoy!
Notes
Can sub any flake type cereal. I used organic lentil based coconut flakes from wegmans
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