Healthy Lettuce Wraps (Edit recipe)

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Much of my recipe inspiration tends to come from favorite meals and childhood nostalgia. I love putting a “Goodness With G” spin on these longtime favs, meaning they still have all of the deliciousness without any of the added ingredients you don’t want. These Healthy Lettuce Wraps do just that and are the perfect example of how amazing a meal made from simple, real ingredients can be! You’ll only need a handful of staples for this recipe that makes a great appetizer to serve to guests or whip up for a fun lunch or dinner to enjoy yourself. I hope you enjoy this fun, nutritious spin on a classic!

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

24

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add sesame oil and mushrooms to a large sauté pan over medium heat. Cook for a few minutes until mushrooms begin to soften.
  2. Add ground pork, breaking into small pieces with a spatula.
  3. While meat is cooking, prepare your sauce by whisking together all of the ingredients. When the meat is almost cooked through, add sauce and water chestnuts to the pan. Stir, and allow the sauce to simmer and cook down for an additional few minutes.
  4. Once the sauce is thickened, remove from the heat.
  5. To make the peanut sauce, add all of the ingredients to a small bowl, and whisk to combine. Adjust to taste.
  6. Rinse and dry lettuce. Top leaves with your meat mixture and cooked rice (if desired), and finish with peanut sauce, green onion, cilantro, avocado, and cashews. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:765
Fat:54 g
Carbohydrates:45 g
Protein:25 g
Cholesterol:80 g
Sodium:875 mg
Fiber:4 g
Sugars:11 g
Sugar Alcohol:0 g
Calculated per serving.
Dairy Free Egg Free Gluten Free Meat Shellfish Free Sugar Alcohol Free Sugar Free

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