Tofu Lettuce Wraps (Edit recipe)

This recipe for Asian inspired tofu lettuce wraps is one of those where you try something on a whim and it turns out really good. A great plant based protein packed meal for a quick lunch or weekday meal! I eyeballed most of the ingredients as I was cooking in my usual experimental style so you can change up the vegetables or sauce based on what you have in your pantry. Honestly it's hard to go wrong with this since it's such a simple recipe, but it sure does hit the spot and is a super healthy meal

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	331
Fat:	23 g
Carbohydrates:	16 g
Protein:	16 g
Cholesterol:	0 g
Sodium:	1537 mg
Fiber:	3 g
Sugars:	7 g
Calculated for total recipe.

by Masala Paleo

Serves: 3-4

Ingredients

14 oz Tofu, equivalent to one pack of tofu
0.5 whole Onion, chopped
.25 cup Snap Peas, chopped
.25 cup Carrots, grated
2 Tbsp Peanuts, roasted
2 Tbsp Avocado Oil
1 bunch Butter Lettuce
1 tsp Salt

For the sauce

For topping

3 tsp Fly By Jing Sichuan Chili Crisp, or use chili crisp of choice
1 sprig Green Onion (Scallion), sliced

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat oil in a pan and add the onions
Sauté for 5 mins till onions are browned slightly and add the snap peas
Squeeze out water from the tofu using paper towels
Crumble and add to the hot pan
Sauté for 10 minutes till tofu is dry and starting to brown
Add the peanuts, carrots and salt
Whisk together all the ingredients listed under the sauce, add water to thin it out if needed
Pour over the tofu and stir around for a few minutes , then turn off the heat
Serve inside lettuce leaves, topped with chili crisp and chopped scallions