Healthy Monte Cristo Casserole (Edit recipe)

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This Healthy Monte Cristo Casserole has all the flavors of a monte cristo sandwich, but made easier. Layers of grain free bread, ham, turkey and goat cheese. Finished with raspberry jam for one delicious meal!

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PREP TIME

10 minutes

COOK TIME

25 minutes to 30 minutes

INGREDIENTS

Serves: 6

Ingredients

8 pieces Grain Free Sandwich Bread
12 pieces Deli Ham, (smoked deli ham)
6 pieces Deli Turkey
1 cup Mozzarella Cheese, shredded (or shredded cheese of choice, I used goat mozzarella)
6 Eggs, large
1 cup Almond Milk
.5 tsp Ground Cinnamon
Raspberry Jam, or preserves, for topping

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350° and line a 9×9 pan with parchment paper or grease well with coconut oil.
Lay four pieces of bread on the bottom of the pan, top with six slices of the ham, three pieces of the turkey and half the cheese. Repeat that layer once more and then with cheese.
In a large glass measuring cup, mix the eggs, almond milk, and cinnamon together until well combined. Pour over the bread and meat mixture trying to make sure it totally covers and gets to the bottom of the pan. Bake 25 to 30 minutes until top is golden brown and edges look done.
Top with raspberry preserves and serve warm.
Store covered in the fridge up to one week.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	388
Fat:	22 g
Carbohydrates:	18 g
Protein:	34 g
Cholesterol:	110 g
Sodium:	1048 mg
Fiber:	3 g
Sugars:	5 g
Calculated per serving.