Paleo Whole30 Instant Pot Meatballs
These Paleo Whole30 Instant Pot Meatballs are quick and flavorful. With just 8 minutes of cook time and they stay tender and juicy. They are gluten free, dairy free, low carb, and low FODMAP.
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 426 |
| Fat: | 27 g |
| Carbohydrates: | 8 g |
| Protein: | 38 g |
| Cholesterol: | 120 g |
| Sodium: | 1312 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Calculated for total recipe. | |
Serves: 5-6
Ingredients
- 1 lb1 lb1 lb Ground Turkey
- 1 lb1 lb1 lb Ground Beef
- 2 tsp2 tsp2 tsp Salt
- 1 Tbsp1 Tbsp1 Tbsp Italian Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Garlic-Infused Olive Oil
- .25 cup.25 cup.25 cup Green Onion (Scallion), chopped
- 24 oz24 oz24 oz Sensitive Marinara (Rao's), (1 jar)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place a small layer of sauce in the bottom of the Instant Pot
- Mix meat together with salt, Italian seasoning and garlic oil. Roll into heaping tablespoon balls, make about 26. Place the in the Instant Pot on top of the sauce. They can be layered.
- Cover with the remaining sauce and top with green onion.
- Cook on high 8 minutes, naturally release 5-10 minutes
Notes
*If you don't need them low FODMAP, use 1/2 teaspoon garlic powder in place of the garlic oil. Use any sugar free marinara you like..
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