Teriyaki Beef Meatballs
These simple yet delicious meatballs are a great weeknight meal that are absolutely no-fuss. They pair nicely with rice or mashed potatoes!
PREP TIME
20 minutes
COOK TIME
25 minutes
INGREDIENTS
11
Serves: 4
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 1/4 cup1/4 cup1/4 cup Onion, diced
- 1/4 tsp1/4 tsp1/4 tsp Granulated Garlic
- 1/2 tsp1/2 tsp1/2 tsp Ginger, Ground
- 1/4 tsp1/4 tsp1/4 tsp Himalayan Pink Salt
- 1/4 tsp1/4 tsp1/4 tsp Black Pepper
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- 111 Egg, whisked
- 1/4 cup1/4 cup1/4 cup Soy-Free Teriyaki Sauce - Noble Made
- 2 Tbsp2 Tbsp2 Tbsp Green Onion (Scallion), sliced, garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place the ground meat into a medium sized mixing bowl.
- Combine the meat with the diced onion, granulated garlic, ground ginger, salt, pepper, coconut aminos, almond flour, and whisked egg.
- Form meat into meatballs about an inch in diameter. You can also form the meat balls as you are putting them into the skillet.
- Heat a large cast iron skillet over medium heat. Once the skillet is hot, add the meatballs to the skillet.
- Brown the meatballs on all sides. Once the meatballs are cooked on the outside (about 8 minutes), add the teriyaki sauce, and turn the heat down to low.
- Allow the meatballs to simmer in the teriyaki sauce until fully cooked, about 10 minutes, and then serve.
Notes
We used 80/20 beef, so we didn't use any oil to cook the meatballs in a seasoned cast iron skillet. If you are using leaner beef, and a different skillet, be sure to use olive oil or ghee to cook the meatballs.
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About This Recipe
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Dairy Free GAPS Gluten Free Grain Free Meat Nightshade Free Paleo Shellfish Free Sugar Alcohol Free Whole30| This is our estimate based on online research. | |
| Calories: | 309 |
| Fat: | 16 g |
| Carbohydrates: | 8 g |
| Protein: | 29 g |
| Cholesterol: | 100 g |
| Sodium: | 575 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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