Hearts of Palm Salad with Shallot Vinaigrette (Edit recipe)

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Fresh and so delicious, this hearts of palm salad is very easy to make! Zesty cherry tomatoes, creamy avocado, crunchy cucumber and cabbage mixed with hearts of palm and topped with green onion and a tasty shallot vinaigrette.

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4

Ingredients

14 oz Hearts of Palm, drained
1 cup Cherry Tomato
1 cup Cucumber
1 whole Avocado
2 - 3 sprigs Green Onion (Scallion)
1 cup Red Cabbage
0.5 tsp Sea Salt, more or less to taste
0.25 tsp Black Pepper, more or less to taste

For the Shallot Vinaigrette

3 Tbsp Avocado Oil
2 Tbsp White Wine Vinegar
1 tsp Dijon Mustard
1 whole Shallot, finely chopped
0.25 tsp Garlic Powder
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In small bowl whisk together all vinaigrette ingredients: add oil, vinegar, dijon mustard, garlic powder, salt and finely chopped shallot. Set aside.
Chop all veggies. Cut tomatoes in half. Slice hearts of palm in little circles. Half peel cucumber, slice in half lengthwise then slice in half circles. Thinly slice cabbage. Cut avocado in bite size chunks. Finely chop green onions.
Add all ingredients to large bowl, add vinaigrette and mix all until well combined. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	151
Fat:	11 g
Carbohydrates:	11 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	405 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.

Ingredients include paid links.

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