Hearts of Palm Salad with Shallot Vinaigrette
Fresh and so delicious, this hearts of palm salad is very easy to make! Zesty cherry tomatoes, creamy avocado, crunchy cucumber and cabbage mixed with hearts of palm and topped with green onion and a tasty shallot vinaigrette.
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 153 |
| Fat: | 11 g |
| Carbohydrates: | 11 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 429 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 14 oz14 oz14 oz Hearts of Palm, drained
- 1 cup1 cup1 cup Cherry Tomato
- 1 cup1 cup1 cup Cucumber
- 1 whole1 whole1 whole Avocado
- 2 - 3 sprigs2 - 3 sprigs2 - 3 sprigs Green Onion (Scallion)
- 1 cup1 cup1 cup Red Cabbage
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, more or less to taste
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper, more or less to taste
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil
- 2 Tbsp2 Tbsp2 Tbsp White Wine Vinegar
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 whole1 whole1 whole Shallot, finely chopped
- 0.25 tsp0.25 tsp0.25 tsp Garlic Powder
- 1 pinch1 pinch1 pinch Salt
For the Shallot Vinaigrette
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In small bowl whisk together all vinaigrette ingredients: add oil, vinegar, dijon mustard, garlic powder, salt and finely chopped shallot. Set aside.
- Chop all veggies. Cut tomatoes in half. Slice hearts of palm in little circles. Half peel cucumber, slice in half lengthwise then slice in half circles. Thinly slice cabbage. Cut avocado in bite size chunks. Finely chop green onions.
- Add all ingredients to large bowl, add vinaigrette and mix all until well combined. Serve and enjoy!
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