Herb Roasted Almonds
These herb roasted almonds are roasted quickly in the oven which provides some crunch and allows the herbs to crisp up into a finger-lickin’ state. The options with these are endless, just take any of your favorite herbs and spices and use them in this recipe. Don’t be afraid to experiment! We used fresh sage, rosemary and thyme and they turned out really delicious.
PREP TIME
2 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 8
Ingredients
- 2 cup2 cup2 cup Almonds, Raw
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 1 Tbsp1 Tbsp1 Tbsp Sage, Finely chopped
- 1 Tbsp1 Tbsp1 Tbsp fresh Rosemary, Finely chopped
- 1 tsp1 tsp1 tsp fresh Thyme, Finely chopped
- 0.5 tsp0.5 tsp0.5 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 375 degrees
- Place the almonds in a medium bowl
- Add in the avocado oil, fresh herbs and salt. Mix everything well to coat.
- Spread the almonds out evenly on a baking sheet lined with parchment paper. Cook for 10 minutes.
- Allow to cool for a few minutes and enjoy your snack!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free FODMAP Free GAPS Gluten Free Grain Free Keto Nightshade Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 360 |
| Fat: | 31 g |
| Carbohydrates: | 13 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 134 mg |
| Fiber: | 9 g |
| Sugars: | 0 g |
| Calculated per serving. | |
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