Herbed Cherry Galette (Paleo/gluten free) (Edit recipe)

Dark, sweet cherries infused with subtle notes of thyme, a combo you never knew you were missing! This CHERRY GALETTE is a recipe share from our cookbook: “Back Porch Paleo, Homestyle Comfort Food From Our Table to Yours” and can be found on page 110. One of 13 scrumptious “comfort forward” recipes you’ll find along with 50 other of our favorites. You can use our OG PALEO PIE CRUST recipe or our PIE CRUST MIX, either way we know you’re going to LOVE this one!

30 minutes

45 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	0 g
Carbohydrates:	13 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	73 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

by Back Porch Paleo

View original recipe

Serves: 8

Ingredients

1 whole Paleo/GF Pie Crust (click for recipe), our you can use our PIE CRUST MIX from Legit Bread Company
4 cups Frozen Cherries, I like to use tart cherries, use your fav!
.25 cup Maple Sugar, + additional for optional garnish, can sub granulated sugar
3 Tbsp Cassava Flour
.5 tsp fresh Thyme, optional
.25 tsp Sea Salt
1 whole Lime Zest, plus the juice
1 whole Egg, whisked with 1 tbsp water for egg wash

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 415°F .
Prepare pie crust as directed, but leave rolled out on parchment paper and slide onto a standard baking sheet.
In a large bowl, add cherries, cassava flour, thyme, salt, zest and lime juice. Toss to coat cherries with a rubber spatula and mash a few slightly with the back of the spatula.
Mound filling into the center of the pie crust leaving about a 2.5” (6 cm) edge around the fruit that you’ll fold over the fruit.
Using the parchment, lift up and carefully fold dough over the filling about 2” (5 cm), working your way around the circle, pleating dough if necessary, until dough is all folded up over filling.
Crack egg into a small cup and mix well. Using a pastry brush, coat dough with the egg wash and dust with additional maple sugar if using
Bake for approximately 40-45 minutes or until filling is bubbly in the middle and the crust is golden brown.
Remove from the oven and let cool until the filling is set. Slice and serve as is, or with whipped coconut cream or your favorite vanilla ice cream.