Hidden Veggie Fudge Pops!
All the smooth, creamy fudgey goodness of your favorite Fudgesicles, but with TWO added veggies and NO refined sugar! I’m not sure if I loved them or my kids loved them more!
THIS is the popsicle mold I used!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 1.5 cup1.5 cup1.5 cup Coconut Milk, *
- 1 cup1 cup1 cup Baby Spinach, Or baby kale
- 3 Tbsp3 Tbsp3 Tbsp Raw Cacao Powder
- 3 Tbsp3 Tbsp3 Tbsp Chocolate Protein Powder, *
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .75 cup.75 cup.75 cup Zucchini
- 1 whole1 whole1 whole Banana, Small/med, ripe
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter, Or nut butter of choice
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend spinach and milk together until spinach is broken down
- Blend remaining ingredients together until smooth
- Pour into popsicle molds (linked above) and freeze for at least 4 hours
- Enjoy!
- Feel free to dip in melted chocolate to harden for a chocolate crunch, too!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 135 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 16 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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