Hidden Veggie Fudge Pops!
All the smooth, creamy fudgey goodness of your favorite Fudgesicles, but with TWO added veggies and NO refined sugar! I’m not sure if I loved them or my kids loved them more!
THIS is the popsicle mold I used!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 8
Ingredients
- 1.5 cup1.5 cup1.5 cup Coconut Milk, *
- 1 cup1 cup1 cup Baby Spinach, Or baby kale
- 3 Tbsp3 Tbsp3 Tbsp Raw Cacao Powder
- 3 Tbsp3 Tbsp3 Tbsp Chocolate Protein Powder, *
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .75 cup.75 cup.75 cup Zucchini
- 1 whole1 whole1 whole Banana, Small/med, ripe
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter, Or nut butter of choice
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend spinach and milk together until spinach is broken down
- Blend remaining ingredients together until smooth
- Pour into popsicle molds (linked above) and freeze for at least 4 hours
- Enjoy!
- Feel free to dip in melted chocolate to harden for a chocolate crunch, too!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 135 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 16 mg |
| Fiber: | 2 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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