High Protein Pineapple Coconut Raita / Dip
This Pineapple Coconut Raita/Dip has so many layers of flavor and it comes together in a jiffy. The tartness of the greek yogurt balances the sweet pineapple. The coconut adds a subtle tropical flavor to it all. Serve on the side with grilled meats or a spicy curry!
Ingredients
- 1 whole1 whole1 whole Pineapple, or use a can of pineapple
- 0.25 cup0.25 cup0.25 cup unsweetened Coconut Flakes
- 1.5 cup1.5 cup1.5 cup Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Ground Cumin
- 1 tsp1 tsp1 tsp Chili Powder, optional
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 2 Tbsp2 Tbsp2 Tbsp Pomegranate, Seeds
- 2 sprigs2 sprigs2 sprigs Mint Leaves, chopped
For garnishing (optional)
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If using fresh pineapple, make sure it is ripe. Chop it into small pieces. Heat the chopped pieces in a pan for 5 minutes. This denatures an enzyme called bromelain which can cause bitterness wen the pineapple is mixed with diary. Then let it cool
- If using canned pineapple, drain the liquid and chop it into small pieces.
- Add Greek yogurt to a bowl and whip it up till its smooth, you can add some water for a thinner consistency
- Mix in the cumin powder, chili powder and salt
- Add 3/4 of the chopped pineapple and coconut flakes and mix well
- Garnish with the remaining pineapple pieces, pomegranate seeds and mint
- Serve as a side or a dip
Notes
The denaturing step mentioned above is needed just for fresh pineapple. Canned pineapple is already treated for this.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes VegetarianThis is our estimate based on online research. | |
Calories: | 160 |
Fat: | 6 g |
Carbohydrates: | 15 g |
Protein: | 12 g |
Cholesterol: | 17 g |
Sodium: | 428 mg |
Fiber: | 2 g |
Sugars: | 9 g |
Calculated for total recipe. |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.