High Protein Pineapple Coconut Raita / Dip (Edit recipe)

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This Pineapple Coconut Raita/Dip has so many layers of flavor and it comes together in a jiffy. The tartness of the greek yogurt balances the sweet pineapple. The coconut adds a subtle tropical flavor to it all. Serve on the side with grilled meats or a spicy curry!

PREP TIME

15 minutes

COOK TIME

5 minutes

INGREDIENTS

9

Serves: 3-4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. If using fresh pineapple, make sure it is ripe. Chop it into small pieces. Heat the chopped pieces in a pan for 5 minutes. This denatures an enzyme called bromelain which can cause bitterness wen the pineapple is mixed with diary. Then let it cool
  2. If using canned pineapple, drain the liquid and chop it into small pieces.
  3. Add Greek yogurt to a bowl and whip it up till its smooth, you can add some water for a thinner consistency
  4. Mix in the cumin powder, chili powder and salt
  5. Add 3/4 of the chopped pineapple and coconut flakes and mix well
  6. Garnish with the remaining pineapple pieces, pomegranate seeds and mint
  7. Serve as a side or a dip

Notes

The denaturing step mentioned above is needed just for fresh pineapple. Canned pineapple is already treated for this.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:160
Fat:6 g
Carbohydrates:15 g
Protein:12 g
Cholesterol:17 g
Sodium:428 mg
Fiber:2 g
Sugars:9 g
Calculated for total recipe.
Egg Free Gluten Free Grain Free Nut Free Pescetarian Shellfish Free Side Dishes Vegetarian

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