Hawaiian Chicken & Pineapple (Edit recipe)

This Hawaiian Chicken & Pineapple is on repeat all year round. Summertime grilling or indoors in the Ninja Grill because the winters here are too long to go without this delicious dish! The chicken is marinated in a tangy sauce that's made with bone broth for extra nutrients! Then it's grilled and served over the pineapple that has also been grilled. Did you know by grilling the pineapple it becomes extra sweet! I can’t wait for you to try this flavorful dish!

10 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	7 g
Carbohydrates:	18 g
Protein:	7 g
Cholesterol:	32 g
Sodium:	902 mg
Fiber:	1 g
Sugars:	13 g
Calculated for total recipe.

by Penny's Primal

Serves: 6-8

Ingredients

6 - 8 pieces skin on Chicken Thigh
3 cloves Garlic, minced
1 tsp ground Ginger
1 Tbsp Hot Sauce / Wing Sauce
1 cup Orange Juice, unsweetened
0.25 cup Coconut Aminos
0.25 cup Ketchup, unsweetened
0.25 cup Chicken Bone Broth
1 tsp Salt
1 tsp Black Pepper
1 tsp Arrowroot Powder
1 whole Pineapple, cut in wedges
5 pieces Green Onion (Scallion), sliced for garnish

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk together juice, ketchup, coconut aminos, broth, hot sauce. garlic & ginger
Pat chicken pieces dry and sprinkle with salt and pepper
Marinate chicken at least 1 hour & up to overnight (you will reserve this marinade)
Grill pineapple wedges & move to a plate
Remove thighs and pour marinade into a saucepan & whisk in arrowroot
Bring to a boil till it thickens
Remove from heat and use this to baste the chicken while it grills
Grill approximately 20-30 minutes depending how big the chicken thighs are
Serve over pineapple wedges and garnish with green onions
Enjoy this recipe by Penny's Primal