High Protein Raspberry Cheesecake
Okay this is my new favourite dessert. ON REPEAT!
PREP TIME
5 minutes
COOK TIME
50 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 160 grams160 grams160 grams Plain Greek Yogurt
- 200 grams200 grams200 grams Cottage Cheese
- 2 whole2 whole2 whole Egg
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Corn Flour
- 0.5 cup0.5 cup0.5 cup Raspberries, Frozen
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 180℃ (160℃ fan forced).
- Add all of your ingredients (a part from the raspberries) to a blender, and blend until smooth.
- Pour into a lined baking dish, top with raspberries and bake in the oven for 40-45 mins.
- Leave to cool on the bench for 10 mins, then place in the fridge for at least 1 hour. Slice & enjoyyy
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About This Recipe
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Coconut Free Desserts Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 94 |
| Fat: | 2 g |
| Carbohydrates: | 12 g |
| Protein: | 6 g |
| Cholesterol: | 10 g |
| Sodium: | 114 mg |
| Fiber: | 1 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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