High protein whipped snickers rice cakes
Perfectly sweet, salty, smooth, crunchy, and totally satisfies the sweet tooth!
Gluten free, dairy free, with a simple refined sugar free caramel sauce
I used my favorite clean ingredient dairy free bone broth protein powder form just ingredients! You can find it here and save with code colleenF10
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 6
Ingredients
- 6 whole6 whole6 whole Rice Cake, Plain, I like lundberg farms organic
- 1 whole1 whole1 whole Cool Whip, I like sodelicious brand coconut cool whip
- 0.5 cup0.5 cup0.5 cup Vanilla Protein Powder, Code Colleenf10 saves you $
- 0.25 cup0.25 cup0.25 cup Cashew Butter, Or peanut butter
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Collagen, Adds gooeyness- can be omitted if you'd like
Caramel sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Fold protein powder into slightly thawed cool whip
- Dollop onto rice cakes
- Whisk caramel ingredients together until smooth and drippy, and drizzle overtop
- Freeze until at least slightly firm before melting dark chocolate and drizzling on top, so it doesn't bleed into the caramel
- Top with flakey sea salt and enjoy 🤌🏻
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My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Nightshade Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 193 |
| Fat: | 7 g |
| Carbohydrates: | 12 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 114 mg |
| Fiber: | 1 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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