Homemade Doritos!
Gluten free and dairy free option, too! Crispy, cheesy, and oh so satisfying 🙌🏻
5 minutes
14 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 6 g |
| Carbohydrates: | 21 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 265 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 6 whole6 whole6 whole Corn Tortilla
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1.5 tsp1.5 tsp1.5 tsp Smoked Paprika
- 1.5 tsp1.5 tsp1.5 tsp Chili Powder
- 3 Tbsp3 Tbsp3 Tbsp Parmesan Cheese, Or 2 tbsp nutritional yeast
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brush both sides of tortillas with oil
- Slice into 8 pieces per tortillas
- Toss in spices
- Line in a single layer, not touching, on a baking sheet lined with parchment paper
- Bake at 350 for 12-14 min
- They'll crisp up a bit more as they cool
- Best eaten right away, but can recrisp in the air fryer or oven for a few min too
Add a Note
My Notes:
About This Recipe
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Free VegetarianNever Miss a Bite
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2 responses to “Homemade Doritos!”
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Hm, this makes me think about a spice mix. 🙂
Oh yes! I’d put it on fries, eggs, tacos, many many things 😆