Homemade Doritos!
Gluten free and dairy free option, too! Crispy, cheesy, and oh so satisfying 🙌🏻
PREP TIME
5 minutes
COOK TIME
14 minutes
INGREDIENTS
7
Serves: 6
Ingredients
- 6 whole6 whole6 whole Corn Tortilla
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1.5 tsp1.5 tsp1.5 tsp Smoked Paprika
- 1.5 tsp1.5 tsp1.5 tsp Chili Powder
- 3 Tbsp3 Tbsp3 Tbsp Parmesan Cheese, Or 2 tbsp nutritional yeast
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Brush both sides of tortillas with oil
- Slice into 8 pieces per tortillas
- Toss in spices
- Line in a single layer, not touching, on a baking sheet lined with parchment paper
- Bake at 350 for 12-14 min
- They'll crisp up a bit more as they cool
- Best eaten right away, but can recrisp in the air fryer or oven for a few min too
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 6 g |
| Carbohydrates: | 21 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 265 mg |
| Fiber: | 4 g |
| Sugars: | 2 g |
| Calculated per serving. | |
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2 responses to “Homemade Doritos!”
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Hm, this makes me think about a spice mix. 🙂
Oh yes! I’d put it on fries, eggs, tacos, many many things 😆