Homemade Fluffy Pancakes
Start your morning with a tall stack of these homemade fluffy pancakes. These pancakes are light and fluffy– thanks to a handful of pantry ingredients. Toss in your favorite add-ins to take them up a notch!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
9
Serves: 14
Ingredients
- .5 cup.5 cup.5 cup Unsalted Butter, melted
- 3 cups3 cups3 cups All Purpose Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- .75 tsp.75 tsp.75 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Salt
- .5 cup.5 cup.5 cup Granulated White Sugar
- 222 Eggs, large
- 2 cups2 cups2 cups Milk
- 3 tsp3 tsp3 tsp Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the 1/2 cup of butter - microwave or stovetop. Set aside to slightly cool.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt together until combined. In another bowl, whisk together the butter, sugar, eggs, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and whisk until no flour pockets remain. The batter will be thick.
- Heat a large skillet or griddle over medium heat. Coat generously with butter and allow it to because hot, about 2 minutes. Once got, drop 1/4-1/3 cup of batter on the skillet (I normally fit 2-3 pancakes at a time.) Cook until the edges look dry and bubbles begin on the sides and top, about 1-2 minutes. Flip and cook on the other side until cooked through, about 2 more minutes. Coat the skillet for each batch of pancakes.
- To keep pancakes warm, preheat the oven to 200˚F or the warmer setting. Place the pancakes on an oven-safe dish until ready to be eaten. Serve with fruit, butter, and syrup.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 226 |
| Fat: | 8 g |
| Carbohydrates: | 31 g |
| Protein: | 7 g |
| Cholesterol: | 22 g |
| Sodium: | 191 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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