Homemade Gluten Free Chex Mix (Edit recipe)

This easy gluten-free Chex Mix recipe is the perfect savory snack for parties, holiday gatherings, or anytime you need a crunchy treat! Made with a blend of corn and rice Chex, gluten-free pretzels, bagel chips, and cheese puffs, each bite is coated in a delicious ranch seasoning. Baked to golden perfection, this homemade Chex Mix is a guaranteed crowd-pleaser that’s both gluten-free and bursting with flavor.
15 minutes
1 hour and 30 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:884
Fat:16 g
Carbohydrates:175 g
Protein:14 g
Cholesterol:15 g
Sodium:2214 mg
Fiber:7 g
Sugars:15 g
Sugar Alcohol:0 g
Calculated per serving.

Serves: 12

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 250°F.
  2. In a large bowl, combine the corn Chex, rice Chex, gluten-free pretzels, gluten-free bagel chips, and gluten-free cheese puffs, tossing them together until evenly mixed.
  3. In a microwave-safe bowl, melt the butter, then stir in the ranch seasoning mix and paprika until fully combined.
  4. Spread the Chex mix evenly on a baking sheet and drizzle the ranch butter mixture over the top, ensuring an even coating.
  5. Bake for 90 minutes, stirring every 30 minutes to keep everything crisp and flavorful.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

2 responses to “Homemade Gluten Free Chex Mix”

  1. Mmmm, I love a tasty Chex Mix Leah!! 😋

  2. WAIT those pretzel twists are a genius addition! I love love love homemade chex mix and love the spin you put on yours!!!

Leave a Reply