Air Fryer Honey Buffalo Wings (Edit recipe)

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Craving the flavors of a summer BBQ but don’t have a grill—or want to avoid heating up the kitchen? My air fryer honey buffalo chicken wings deliver crispy, saucy perfection without ever turning on the oven. It’s the perfect easy recipe for hot days when you still want bold, smoky, and spicy flavor.

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6

Ingredients

3 lb Pasture-raised Chicken Wings - US Wellness Meats
1 Organic Garden Ranch Seasoning Mix - Primal Palate
2 Tbsp Butter, Unsalted
0.25 cup Hot Honey
1 cup No-Sugar Hot Buffalo Sauce - Yo Mama's Foods

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat 3 lbs of chicken wings or drumsticks dry with paper towels. Place them in a large bowl and season generously with one pack of Primal Palate Ranch Seasoning. Toss until evenly coated.
Preheat your air fryer to 350°F. For drumsticks, cook for 12 minutes. For wings, cook for 10 minutes.
Increase the air fryer temperature to 400°F. For drumsticks, cook for an additional 8 minutes. For wings, cook for an additional 4 minutes, until crispy and golden brown.
While the chicken cooks, melt 2 tablespoons of butter in a small saucepan over low heat. Stir in ¼ cup of hot honey and 1 cup of classic buffalo sauce. Mix until fully combined and warmed through, then remove from heat.
Transfer the cooked chicken to a large bowl. Pour the honey buffalo sauce over the chicken and toss until well coated. Serve immediately with your favorite ranch dip and veggies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	598
Fat:	40 g
Carbohydrates:	15 g
Protein:	44 g
Cholesterol:	180 g
Sodium:	854 mg
Fiber:	1 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.