Homemade Maple Vinaigrette
This quick maple vinaigrette is the perfect mix of sweet and tangy. Made with real maple syrup, Dijon mustard, and a pinch of fresh thyme, it’s smooth, flavorful, and ready in under 5 minutes. Store it in the fridge, and drizzle it over everything from salads to grain bowls.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- .333 cup.333 cup.333 cup Balsamic Vinegar, white (or white wine vinegar)
- 2-3 Tbsp2-3 Tbsp2-3 Tbsp Pure Maple Syrup - Spirit Lake Native Farms
- 1 Tbsp1 Tbsp1 Tbsp Dijon Mustard, (like Grey Poupon)
- 1 tsp1 tsp1 tsp Garlic, fresh minced
- 1 tsp1 tsp1 tsp Thyme, fresh, (or .25 teaspoon dried)
- .333 cup.333 cup.333 cup Olive Oil
- .5 tsp.5 tsp.5 tsp Kosher Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Personal blender method
- Combine all ingredients in a personal blender and blend until smooth. Taste and adjust seasoning as needed.
Mason jar method
- Finely mince the garlic and add all ingredients to a mason jar, cover tightly with a lid, and shake until well combined.
- Keep your dressing in the fridge, tightly covered, and enjoy within 5 days.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 217 |
| Fat: | 19 g |
| Carbohydrates: | 14 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 222 mg |
| Fiber: | 0 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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