Homemade Mayo (Edit recipe)

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Homemade mayo is just too easy not to make!! It requires only 5 simple ingredients. If you haven’t made it yet, you must give it a try. Not only is this way more nourishing for our bodies than store bought, it honestly tastes so much better and can be made in less than a MINUTE! Get the recipe below and leave a comment if you have any questions.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 6-10

Ingredients

1 cup Avocado Oil
1 Tbsp Lemon Juice
1 whole Egg, preferably room temperature
0.5 tsp Sea Salt
1 tsp Dijon Mustard

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a wide-mouth mason jar or large glass cup, add all ingredients.
Place your immersion blender in the jar and blend until it starts to thicken. Slowly move blender up and down until all of the oil is mixed in, blend until all is fully combined.
Keep in a glass airtight container in the refrigerator for 1 week. Enjoy on burgers, tuna salad, sandwiches, or even as a base for homemade garlic aioli or ranch. For garlic aioli, grate one garlic clove into your mayo! *makes approx 6oz!*

Notes

For vegan mayo: Replace egg with 3 Tbsp aquafaba (chickpea liquid)

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	348
Fat:	37 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	192 mg
Fiber:	0 g
Sugars:	0 g
Calculated for total recipe.