Homemade Nilla Wafers
Another favorite of mine growing up, but without the preservatives, vegetable oils, or artificial flavors!
These are gluten free, dairy free, and I kid you not, taste JUST like I remember them!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
8
Serves: 36
Ingredients
- 2 whole2 whole2 whole Egg
- 1 cup1 cup1 cup Gluten Free Flour, I used bobs 1:1 flour
- 6 Tbsp6 Tbsp6 Tbsp Cane Sugar, Organic
- .5 cup.5 cup.5 cup Almond Flour
- 1.5 tsp1.5 tsp1.5 tsp Baking Powder
- 4 Tbsp4 Tbsp4 Tbsp Coconut Oil, Softened
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together until no more lumps
- Add your wet ingredients and mix together until an easy to handle dough ball is achieved
- I found refrigerating your dough for 15 minutes makes for easier handling, without having to use much extra flour and risk cracking
- Take about 1/2 tbsp of dough and roll into a ball then flatten slightly. Place on parchment paper lined baking sheet
- Bake at 350 for 15-17 min until slightly golden in color
- Allow to cool and enjoy!
- Store in an airtight container
Notes
If your dough is too sticky you can refrigerate it for 10-20 minutes prior to rolling into balls feel free to coat hands in flour prior to rolling, just don't overdo it as it will cause dry cookies and cracking i used bobs red mill 1:1 baking flour and what I recommend for this recipe. This contains rice flour making it a tad drier than gluten free all purpose flour. If you're using gluten free all purpose flour your dough will be more sticky so I would definitely refrigerate your dough
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About This Recipe
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Cookies Dairy Free Desserts FODMAP Free Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 36 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 29 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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