Homemade Pumpkin Cream Cheese
Don't ever use store bought cream cheese again, especially when you want a speciality version like Pumpkin Spice! This is easy, stays for days, and the best treat!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 8-10
Ingredients
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 2 Tbsp2 Tbsp2 Tbsp Heavy Cream (Whipping Cream)
- 1 Tbsp1 Tbsp1 Tbsp Pumpkin Pie Spice
- 1/4 cup1/4 cup1/4 cup Pumpkin Purée
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Start by whisking the cream cheese in a large bowl (hand mixer is fine) until it’s nice and fluffy.
- Add in the heavy cream, pumpkin puree and continue to whisk until combined.
- Pour in the maple syrup and pumpkin pie spice. Continue to blend until smooth and serve.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Frostings & Toppings Gluten Free Grain Free Keto Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 7 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 5 g |
| Sodium: | 2 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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