Homemade Salsa
Beautiful and easy homemade salsa. Perfect for tomato season!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 4
Ingredients
- 1.5 lb1.5 lb1.5 lb Tomato, chopped
- 2 whole2 whole2 whole Jalapeño, deseeded and minced
- 1 cup1 cup1 cup Yellow Onion, diced
- 0.5 cup0.5 cup0.5 cup Cilantro, chopped and packed
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 whole1 whole1 whole Lime Juice
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, coarse
- 0.5 tsp0.5 tsp0.5 tsp Ground Fresh Black Peppercorns
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a large bowl and mix thoroughly.
- Adjust salt, pepper and lime according to taste.
- Serve right away or let it sit in the refrigerator for a few hours. More flavors come out the longer it sits.
Notes
*Depending on the size of your lime you may need more than one. *You may need more than 1/2 tsp of salt if you have fine sea salt instead of coarse.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Shellfish Free Side Dishes Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 27 |
| Fat: | 0 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 299 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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