Homemade Salsa (Edit recipe)

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When the weather is warm...it can only mean one thing! It's time to start eating ALL the fresh ingredients! This Homemade Salsa was unbelievably flavorful! The flavors from the lime, the zest, the tomato, garlic, the RED onion, jalapeño! I mean this salsa boasted some serious freshness! Every time, I'd add something, I'd give it a taste...and think hmmm what does it need? I love it when the flavor just punches you in the face! This salsa definitely lived up to the challenge, because it was a total flavor punch! My husband and I couldn't stop eating it!

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Original Recipe

PREP TIME

35 minutes

COOK TIME

—

INGREDIENTS

15

Serves: 6

Ingredients

2.5 cups Roma Tomato, deseeded and diced
1 cup Green Bell Pepper, diced
1 cup Red Onion, diced
.5 cup Yellow Bell Pepper, diced
.25 cup Cilantro, minced
.5 Jalapeño Pepper, diced with seeds
4 cloves Garlic, minced
2 Lime, Juice and zest from
1/2 Lemon, Juice and zest from
1 Tbsp White Vinegar, Distilled
1.5 tsp Salt
.5 tsp Granulated White Sugar
.25 tsp Cumin, Ground
.25 tsp Black Pepper
.25 tsp Garlic Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a large bowl, stir well to combine
For best results, refrigerate Homemade Salsa for 30 minutes before eating

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	48
Fat:	0 g
Carbohydrates:	11 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	557 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.